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Function Menu Selection

Food, glorious food

From canap├ęs to breakfast meetings, business lunches to dinner banquets. Whatever your catering requirements, we can make it happen.

We offer a range of food and refreshment packages – from finger buffets to banqueting menus. Our main auditorium can hold up to 120 banquet style & 180 disco style.

We can also provide off site buffets delivered to a venue of your choice.

Function & Wedding Menu Selector

Please select one choice from each course for all your guests

If you have any special dietary or allergy requirements please do not hesitate to speak to a member of our team. Vegetarian (v)

All meals are inclusive of VAT at standard rate as of time of printing

If you would like anything which is not on our selector please ask & we may be able to accommodate your request


Starters   |   Soups   |   Main Courses   |   Vegetarian Main Dishes   |   Sweets   |   Teas & Coffee

Chilled cantaloupe melon (v)
Fanned and presented with fresh berries & a duet of contrasting fruit coulis
Home-made chicken liver, pork and green peppercorn pate
Served with redcurrant and port coulis, fresh lemon and continental lettuce leaves
Melon and port cocktail (v)
Chilled melon with blueberries and strawberries doused with tawny port
Prawn cocktail
Cold water prawns presented on shredded leaves with diced tomato & cucumber, finished with marie rose sauce
Red pepper and goats cheese parfait (v)
Presented with continental leaves and drizzled with balsamic reduction
Smoked scottish salmon
Naturally oak smoked scottish salmon cornets with atlantic prawns, fresh tomato mayonnaise on dressed leaves (extra £1.50 if included in set menu)

(can be served as a starter or intermediate course
Minestrone £5.50
Tomato and basil £5.50
Vegetable and barley broth £5.50
Leek and potato £5.50
Mushroom and tarragon £5.75
Crab and prawn bisque £6.25

All starters are served with bread roll & butter.

Main Courses
Roast breast of chicken
Served with chipolata wrapped in bacon, seasoning and gravy
Roast loin of pork
Served with seasoning, gravy and apple sauce
Roast turkey
Served with chipolata wrapped in bacon, seasoning, gravy and cranberry sauce
Roast sirloin of beef
Served with yorkshire pudding, gravy and horseradish sauce (Extra £3 if included in set menu)
Fillet of cod
Steamed and presented masked with a white wine, parsley and prawn sauce
Fillet of scottish salmon
Oven baked and served with a basil pesto and white wine cream
Fillet of scottish salmon
Poached fillet of fresh salmon, bed of wilted baby spinach leaves, fresh chive and lemon hollandaise sauce
Breast of chicken
Stuffed with cream cheese, sweet peppers and served with a creamy mushroom sauce
Breast of chicken
Succulent breast of chicken pan fried, served with a red wine and mixed wild Mushroom sauce
Loin of pork steaks
Presented with glazed apple and cider gravy
Roast sirloin of beef
Presented with a red wine and mixed wild mushroom sauce (Extra £3 if included in set menu)
Roast sirloin of beef
Presented with a red classical style chasseur sauce (Extra £3 if included in set menu)

All main course meals are served with freshly prepared vegetables & potatoes.

Vegetarian Main Dishes
Goats cheese and cranberry parcel
A generous slice of goats cheese roulade topped with cranberries and walnuts, enveloped in filo pastry and served with a redcurrant coulis
Tomato and mozzarella galette
Plum tomato sliced on to a puff pastry base, seasoned with rocket pesto and finished with mozzarella. Oven baked and served with a rocket and tomato sauce
Stuffed aubergine
Filled with roast vegetables and couscous, crowned with a herb crumble and served with a rustic tomato sauce
Goats cheese roulade
Presented warm in a filo pastry basket with roast mixed vegetables and accompanied by a tomato and herb coulis
Polenta and aubergine tower
Slices of polenta, aubergine, courgette and tomato layered and crowned with french brie. Served with a warm tomato and tarragon coulis

All main course meals are served with freshly prepared vegetables & potatoes.

Vegetarian dishes will be charged at the same price as the main meal

Choux pastry profiteroles
Served on chantilly cream with strawberry decoration and chocolate sauce
Tart au citron
Sweet pastry case with tangy lemon filling presented with whipped cream and redcurrant sprig
Fruits of the forest cheesecake
Vanilla cheese cake served with forrest fruits compote, fruit coulis and fresh cream
Dutch chunky apple flan
A lattice topped apple and sultana flan served with fresh whipped dairy cream
English and continental cheese selection
Served with celery, grapes and savoury biscuit selection

Teas & Coffee
Choose from our selection of teas or freshly brewed coffee
Served with after dinner chocolates

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